Brix reading

How is it?

Got a refractometer a few years ago. Easy to use and read. Only need a grape and its juice to get a reading.

Currently I'm taking a reading each day of both the MERLOT AND CHAMBOURCIN. This started at 7 degrees bris on 23rd Jan 2016 and is now at 14.6 3rd Feb 2016.
Will start to pick at around 22+ brix.

 Look through the eye piece

 Read off the scale