Tuesday, December 29, 2015

Pressing the Grapes to make wine.

After stripping the grapes off the stems and foot stomping to help break the skins, added the Lalvin EC 111-8 yeast. Stirred and plunged the marc twice a day. Then after 8 days onto the press.


Did you notice how much free run juice there is?
The second video shows more I hope!




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