How is it?
Rhoda went flying down south and bought us back some Apricots...
Cut in half then boil for a while then add sugar and blanced kernals then simmer until
jam reaches the set point.
Pour it into the jars. (9).
Done.... Wait a while and then add heaps on toast for breakfast...
Ohh and yes I had to clean up the messy bench after... still it's worth doing.
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