How is it?
Put the net out, good to see the floats bobbing under straight away, pulled it in and got two Kahawai and two Mullet. Rowed back in, filleted and skined and boned. Back in less than 20 minutes all up.
Moira took over as she has the recipe in here, well that what's she gestered, pointing towards her head. Cubed the fillets, then placed into a large glass bowl.
Melted 12 Lemon icecubes and 6 Lime, then tipped over the fish to marinade in the fridge for two nights. Going to add red onions, chives, cherry tomatoes and some coconut milk. Mixed not shaken and ready for a taste on Christmas day. All good stuff.
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